Catering services (№9180528)

參考來源

出版日期

描述

1. Section I
   1. Name and addresses
      Norges Teknisk Naturvitenskapelige universitet (NTNU), Innkjøp
      Seksjon for Anskaffelser
      Trondheim
      7491
      Norway
      Telephone: +47 73598087
      E-mail: [email protected]
      
   2. Type of the contracting authority:
      Body governed by public law
      
   3. Main activity:
      Education
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         Catering / Waiting services Framework Agreement for NTNU.

         Reference number: ANSK-0109-17
         
      2. Main CPV code:
         55520000, 55520000, 55520000, 55520000, 55520000
         
      3. Type of contract:
         Services
         
      4. Short description:
         

         The Norwegian University of Science and Technology (NTNU), c/o the Section for Economic Advice, requests tender offers for a framework agreement for the delivery of waiting services for food and beverages.

         The categories are:

         Category 1: Delivery of meeting food / Catering

         Category 2: Company deliveries / events

      5. Information about lots:
         This contract is divided into lots: yes
      6. Total value of the procurement:
         Value excluding VAT: 14 000 000.00 NOK
   2. Description
      1. Title:
         

         Framework agreement catering / waiting services ANSK-0109-17

      2. Additional CPV code(s):
         55520000
         
      3. Place of performance:
         
      4. Description of the procurement:
         

         The categories are:

         Category 1: Delivery of meeting food / Catering

         Category 2: Company deliveries / events

      5. Award criteria:
         Quality criterion - Name: Environmental and social responsibility. / Weighting: 25 %
         Quality criterion - Name: Ordering and invoicing system, delivery time and capacity, service, security of deliveries / Weighting: 15 %
         Quality criterion - Name: The product and service assortment"s width, depth and quality / Weighting: 30 %
         Price - Weighting: Price 30 %
         
      6. Information about options:
         Options: no
      7. Information about European Union funds:
         The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
         
      9. Title:
         

         Framework agreement catering / waiting services ANSK-0109-17

      10. Additional CPV code(s):
          55520000
          
      11. Place of performance:
          
      12. Description of the procurement:
          

          The categories are:

          Category 1: Delivery of meeting food / Catering

          Category 2: Company deliveries / events

      13. Award criteria:
          Quality criterion - Name: Environmental and social responsibility. / Weighting: 25 %
          Quality criterion - Name: Ordering and invoicing system, delivery time and capacity, service, security of deliveries / Weighting: 15 %
          Quality criterion - Name: The product and service assortment"s width, depth and quality / Weighting: 30 %
          Price - Weighting: 30 %
          
      14. Information about options:
          Options: no
      15. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      16. Additional information:
          
      17. Title:
          

          Framework agreement catering / waiting services ANSK-0109-17

      18. Additional CPV code(s):
          55520000
          
      19. Place of performance:
          
      20. Description of the procurement:
          

          The categories are:

          Category 1: Delivery of meeting food/Catering

          Category 2: Company deliveries/events

      21. Award criteria:
          Quality criterion - Name: Environmental and social responsibility. / Weighting: 25 %
          Quality criterion - Name: Ordering and invoicing system, delivery time and capacity, service, security of deliveries / Weighting: 15 %
          Quality criterion - Name: The product and service assortment"s width, depth and quality / Weighting: 30 %
          Price - Weighting: 30 %
          
      22. Information about options:
          Options: no
      23. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      24. Additional information:
          
      25. Title:
          

          Framework agreement catering/waiting services ANSK-0109-17

      26. Additional CPV code(s):
          55520000
          
      27. Place of performance:
          
      28. Description of the procurement:
          

          The categories are:

          Category 1: Delivery of meeting food / Catering

          Category 2: Company deliveries / events

      29. Award criteria:
          Quality criterion - Name: Environmental and social responsibility. / Weighting: 25 %
          Quality criterion - Name: Ordering and invoicing system, delivery time and capacity, service, security of deliveries / Weighting: 15 %
          Quality criterion - Name: The product and service assortment"s width, depth and quality / Weighting: 30 %
          Price - Weighting: 30 %
          
      30. Information about options:
          Options: no
      31. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      32. Additional information:
          
3. Section IV
   1. Description:
      1. Type of procedure:
         Open procedure
      2. Information about a framework agreement or a dynamic purchasing system:
         The procurement involves the establishment of a framework agreement
      3. Information about electronic auction:
         
      4. Information about the Government Procurement Agreement (GPA):
         The procurement is covered by the Government Procurement Agreement: no
   2. Administrative information:
      1. Previous publication concerning this procedure:
         Notice number in the OJ S: 2018/S 039-086477
         
      2. Information about termination of dynamic purchasing system:
         
      3. Information about termination of call for competition in the form of a prior information notice:
         
4. Section V
   1. Contract No: 1
      Lot No: 1
      Title:

      Catering

   2. Award of contract
      1. Date of conclusion of the contract: 2018-06-01
         
      2. Information about tenders:
         Number of tenders received: 5
         The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
         Frati Catering
         Trondheim
         Norway
         The contractor is an SME: no
      4. Information on value of the contract/lot (excluding VAT):
         
         Total value of the contract/lot: 12.00 NOK
         
      5. Information about subcontracting:
         
         
5. Section VI
   1. Additional information
      
   2. Procedures for review
      1. Review body
         NTNU
         Trondheim
         7491
         Norway
         
      2. Body responsible for mediation procedures
         
         
      3. Service from which information about the review procedure may be obtained
         
         
   3. Date of dispatch of this notice
      2018-07-20