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United States: 獲獎者
FCI La Tuna, FY 18, QTR 1, Bread Items (№2857674)
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13
oct
贏家:
Bimbo Bakeries USA, Inc.
(EN)
顧客:
Department of Justice
初始合同價格:
107 210
(CNY)
原始金額:
15 066
(
USD
)
數:
2857674
國家:
United States
源:
Federal Business Opportunities
Bimbo Bakeries USA, Inc.
(EN)
顧客:
Department of Justice
初始合同價格:
107 210
(CNY)
原始金額:
15 066
(
USD
)
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出版日期
13-10-2017
描述
FCI La Tuna, FY 18, QTR 1, Bread ItemsSolicitation Number: RFQP05101700025
Agency: Department of Justice
Office: Bureau of Prisons
Location: FCI Bastrop
Solicitation Number: RFQP05101700025
Notice Type: Award
Contract Award Date: October 1, 2017
Contract Award Number: 15B51018PTA110005
Contract Award Dollar Amount: $15066.40
Contractor Awarded Name: Bimbo Bakeries USA, Inc.
Contractor Awarded DUNS: 129094921
Contractor Awarded Address: 255 BUSINESS CENTER DR STE 200
Horsham, Pennsylvania 19044
United States
Synopsis: Added: Aug 16, 2017 10:11 am The Federal Bureau of Prisons, Federal Correctional Institution Bastrop, Texas, is issuing this solicitation, RFQP05101700025, for the requirements of: BREAD ITEMS, for delivery to the Federal Correctional Institution La Tuna, Texas. The NAICS code for this solicitation is 311812. The solicitation is unrestricted, FOB Destination, and is a firm-fixed price contract. Delivery will begin on October 2, 2017, and end on December 29, 2017. Deliveries will be made to the Federal Bureau of Prisons, FCI La Tuna,
8500 Doniphan Road, Anthony, Texas, 79821.
The Government reserves the right to make single or multiple awards based on lowest price technically acceptable. The Government will award to the responsible quoter(s) whose quote, conforming to the solicitation, is most advantageous to the Government. The solicitation will be made available on or about August 16, 2017, and will be posted to the General Services Administration, Federal Business Opportunities website: http://www.fbo.gov. All future information about this acquisition, including solicitation amendments, will also be distributed through this site. Interested parties are responsible for monitoring this site to ensure they have the most up-to-date information about this solicitation.
The date for receipt of quote is August 30, 2017, 09:00 a.m., CDT. The point of contact for all information regarding this solicitation is Jody Hodges, Supervisory Contract Specialist. Completed quotes must be returned to
[email protected]
. The only format in which questions will be answered is by e-mail (no phone calls please). The Government reserves the right to make payments using Electronic Funds Transfer (EFT), or Government Purchase Card (GPC).
Please consult the list of
document viewers
if you cannot open a file. Solicitation Instructions Type: Other (Draft RFPs/RFIs, Responses to Questions, etc..)
Label: Solicitation Instructions
Posted Date: August 16, 2017
Solicitation_Instructions.pdf
(168.90 Kb) Description: Solicitation Instructions
RFQP05101700025.pdf
(65.47 Kb) Description: RFQP05101700025
Delivery_Schedule.pdf
(66.62 Kb) Description: Delivery Schedule
Abstract Type: Other (Draft RFPs/RFIs, Responses to Questions, etc..)
Label: Abstract
Posted Date: October 12, 2017
FBO_-_Abstract.pdf
(131.47 Kb) Description: Abstract
Contracting Office Address: PO Box 730
State Highway 95
Bastrop, Texas 78602-0730
Place of Performance: 8500 Doniphan Road
Anthony, Texas 79821
United States
Primary Point of Contact.: Jody Hodges, Supervisory Contract Specialist
[email protected]
Phone: 512-321-3903 x4448
Secondary Point of Contact: Vanessa Jackson, Contract Specialist
[email protected]
Phone: 915-791-9000 x210
All Files
Download compressed package in Zip format.
Aug 16, 2017
Solicitation_Instructions.pdf
RFQP05101700025.pdf
Delivery_Schedule.pdf
Download compressed package in Zip format.
Oct 12, 2017
FBO_-_Abstract.pdf
General Information Notice Type: Award
Original Posted Date: August 16, 2017
Posted Date: October 12, 2017
Response Date: - Central
Original Response Date: Aug 30, 2017 9:00 am Central
Archiving Policy: Automatic, 15 days after award date
Original Archive Date: -
Archive Date: -
Original Set Aside: N/A
Set Aside: N/A
Classification Code: 89 -- Subsistence
NAICS Code: 311 -- Food Manufacturing/311812 -- Commercial Bakeries